The interconnectedness between soil, microbes, plants, pests, and ultimately human health, is a fascinating area of study.

With the rapid evolution of technology, much of what used to be common-sense farming and gardening knowledge was lost. However, science is starting to reaffirm age-old wisdoms, showing that nature is far smarter than we may have given it credit for…

The GMO food labeling movement has gained momentum over the past several years, passing labeling laws in three states. America’s awareness of the risks of genetically engineered (GE) foods and genetically modified organisms (GMOs) to their health and the environment continues to expand.

The Future of Food is not a new film, but still does an excellent job of covering contemporary issues that continue to threaten your health, including genetic engineering, gene patenting, and the corporatization of the food supply.

Vegetable juice is an enormously helpful tool for improving your health. Dr. Andrew Saul, who’s been a guest here many times before, is a lifelong juicer.

His book, Vegetable Juicing for Everyone: How to Get Your Family Healthier and Happier, Faster!, is a fantastic resource, offering lots of practical tips for integrating juicing into your life, and having fun doing it…

A recent Huffington Post1 article penned by David Bronner, President of Dr. Bronner’s Magic Soaps, highlights the dire problems we face as pesticide use on genetically engineered crops continue to rise.

It’s quite shocking to realize that the way we grow food in the US, as well as many other regions of the world, is producing a toxic legacy that our descendants will undoubtedly struggle with as time goes on…